Thursday, August 24, 2006

happy food

N.Y.D.C's cheesecake is the type I truly adore. It's rich, it's thick, and the fullness of the cheese can be felt sensuously if you let it melt slowly all over your tongue. Ooo... And eating mocha cheesecake together with mocha almond fudge ice cream topped with almond bits, just the thought of it is sending me to heights unimaginable. I must be seriously stressed.